Aydın Adnan Menderes Üniversitesi
Akademik Bilgi Sistemi V2
| 2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free bread Plant Foods for Human Nutrition |
| 2023 Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties Food Science and Technology International |
| 2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages Meat Science |
| 2023 Ultrasound- and microwave-assisted extractions facilitate oil recovery from gilthead seabream (Sparus aurata) by-products and enhance fish oil quality parameters European Journal of Lipid Science and Technology |
| 2022 Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review Food Chemistry |
| 2022 Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques Current Plant Biology |
| 2022 The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) Food Science and Technology International |
| 2022 Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2021 Techno-functional effect of stevia extract substitution on dry fig fortified ice-cream JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| 2021 Püskürtmeli kurutma ve dondurarak kurutma yöntemlerinin temelleri ve bu yöntemler ile gıda atıklarından toz ürünlerin üretimi GIDA / THE JOURNAL OF FOOD |
| 2021 Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs LWT-FOOD SCIENCE AND TECHNOLOGY AHMET GÖRGÜÇ ESRA GENÇDAĞ FULYA OKUROĞLU FATİH MEHMET YILMAZ HACI HALİL BIYIK SENEM ÖZTÜRK KÖSE SEDA ERSUS |
| 2021 The effects of power - ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs JOURNAL OF FOOD PROCESSING AND PRESERVATION ESRA GENÇDAĞ AHMET GÖRGÜÇ FULYA OKUROĞLU FATİH MEHMET YILMAZ |
| 2021 Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques SEPARATION SCIENCE AND TECHNOLOGY FATİH MEHMET YILMAZ AHMET GÖRGÜÇ ÖZGE UYGUN CAVİT BİRCAN |
| 2021 Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products FOOD REVIEWS INTERNATIONAL ESRA GENÇDAĞ AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2020 Gıda atıklarından biyoaktif peptitlerin geri kazanımı ve biyoyararlanım özellikleri Turkish Journal of Agriculture - Food Science and Technology ESRA GENÇDAĞ AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2020 Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran JOURNAL OF FOOD COMPOSITION AND ANALYSIS AHMET GÖRGÜÇ PINAR ÖZER FATİH MEHMET YILMAZ |
| 2020 Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature LWT-FOOD SCIENCE AND TECHNOLOGY FATİH MEHMET YILMAZ ASLI ZUNGUR BASTIOĞLU |
| 2020 Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review FOOD RESEARCH INTERNATIONAL AHMET GÖRGÜÇ ESRA GENÇDAĞ FATİH MEHMET YILMAZ |
| 2020 Microwave-assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q-TOF/MS JOURNAL OF FOOD PROCESSING AND PRESERVATION AHMET GÖRGÜÇ PINAR ÖZER FATİH MEHMET YILMAZ |
| 2019 Ultrases yıkama işleminin taze çileklerin soğukta depolama esnasında kalite özelliklerine etkisi Turkish Journal of Agriculture - Food Science and Technology AHMET GÖRGÜÇ ESRA GENÇDAĞ SEÇİL TECİMEN SENA ANAKIZ SENEM ÖZTÜRK KÖSE HACI HALİL BIYIK FATİH MEHMET YILMAZ |
| 2019 Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) Journal of Food Measurement and Characterization SEDA BİLEK ATİYE DEĞİRMENCİ İDİL TEKİN FATİH MEHMET YILMAZ |
| 2019 Kırmızı pancar suyu üretiminde enzim ön uygulaması: İşlem koşullarının meyve suyu verimi, betanin miktarı, toplam fenolik madde ve antioksidan kapasite üzerine etkisi Gıda / The Journal of Food ESRA GENÇDAĞ AHMET GÖRGÜÇ MERVE BİRİŞİK EZGİ GENÇ CEREN BAŞKURT FATİH MEHMET YILMAZ |
| 2019 Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds Food Chemistry AHMET GÖRGÜÇ CAVİT BİRCAN FATİH MEHMET YILMAZ |
| 2019 Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri Harran Journal of Agricultural and Food Science AHMET GÖRGÜÇ ASLI YILDIRIM DİLARA KONUK TAKMA EDİBE SEDA ERTEN FATİH MEHMET YILMAZ |
| 2019 Doğal renk maddesi katkılı sert şekerleme üretimi: Farklı karbonhidrat formülasyonlarının renk, camsı geçiş, higroskopite, karbonhidrat kompozisyonu ve duyusal özellikler üzerine etkileri GIDA / THE JOURNAL OF FOOD FATİH MEHMET YILMAZ EBRU YILDIRIM MERVE KARAKUŞ |
| 2019 Susam kepeğinden protein ve antioksidan özellikli maddelerin geri kazanım potansiyelinin bazı temel bileşim analizleri ile incelenmesi Turkish Journal of Agriculture - Food Science and Technology AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2019 Ultrases yıkama işleminin meyve ve sebzelerin mikrobiyal dekontaminasyonunda kullanımı Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi FULYA OKUROĞLU AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2019 Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from stevia leaf Acta Periodica Technologica AHMET GÖRGÜÇ ESRA GENÇDAĞ FATİH MEHMET YILMAZ |
| 2019 Sour cherry by-products: Compositions, functional properties and recovery potentials – A review CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION FATİH MEHMET YILMAZ AHMET GÖRGÜÇ MEHMET KARAASLAN HASAN VARDİN SEDA BİLEK ÖZGE UYGUN CAVİT BİRCAN |
| 2019 Kuru incirin işlenmesi, kalite problemleri ve gıda endüstrisinin geliştirdiği yenilikçi yöntemler Akademik Gıda ESRA GENÇDAĞ AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2019 Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress International Journal of Secondary Metabolite İLKAY YAVAŞ FATİH MEHMET YILMAZ AYDIN ÜNAY |
| 2018 Mikrodalga teknolojisinin bitkisel dokulardan makro ve mikro bileşenlerin özütlenmesinde kullanımı GIDA / THE JOURNAL OF FOOD PINAR ÖZER AHMET GÖRGÜÇ FATİH MEHMET YILMAZ |
| 2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics ITALIAN JOURNAL OF FOOD SCIENCE ŞAHABETTİN DAĞHAN ALİ YILDIRIM FATİH MEHMET YILMAZ HASAN VARDİN MEHMET KARAASLAN |
| 2018 Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics ULTRASONICS SONOCHEMISTRY FATİH MEHMET YILMAZ SEDA BİLEK |
| 2018 The effect of blanching pretreatment on the drying kinetics, thermal degradation of phenolic compounds and hydroxymethyl furfural formation in pomegranate arils ITALIAN JOURNAL OF FOOD SCIENCE HASAN VARDİN FATİH MEHMET YILMAZ |
| 2017 Vakumlu emdirim (impregnasyon) teknolojisinin fonksiyonel meyve ve sebze ürünlerinin geliştirilmesinde kullanımı Akademik Gıda FATİH MEHMET YILMAZ SEDA BİLEK |
| 2017 Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation International Journal of Food Science and Technology FATİH MEHMET YILMAZ SEDA BİLEK |
| 2017 The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels Food and Bioproducts Processing SEDA BİLEK FATİH MEHMET YILMAZ GÜLAY ÖZKAN |
| 2017 The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil) Journal of the Saudi Society of Agricultural Sciences FATİH MEHMET YILMAZ SULTAN YÜKSEKKAYA HASAN VARDİN MEHMET KARAASLAN |
| 2016 Türkiye’de yetiştirilen kırmızı pancarın doğal renklendirici olarak değerlendirilmesi Gıda Teknolojisi SEDA ERSUS İDİL TEKİN KARDELEN ÖZCAN FATİH MEHMET YILMAZ |
| 2016 Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression European Food Research and Technology MEHMET KARAASLAN FATİH MEHMET YILMAZ ASLİYE GÜMÜŞ HASAN VARDİN |
| 2015 Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace Journal of Food Science and Technology FATİH MEHMET YILMAZ MEHMET KARAASLAN HASAN VARDİN |
| 2014 Meyve ve sebze ambalajında antibakteriyel ve biyobozunur plastikler Plastik ve Ambalaj Teknolojisi SEDA ERSUS FATİH MEHMET YILMAZ EZGİ ARSLAN SERAP CESUR |
| 2014 Meyve ve sebzelerin işlenmesinde vakum teknolojisi uygulamaları Gıda Teknolojisi SEDA BİLEK FATİH MEHMET YILMAZ |
| 2014 Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions International Journal of Food Science and Technology MEHMET KARAASLAN FATİH MEHMET YILMAZ ÖZGE CESUR HASAN VARDİN ALİ İKİNCİ ALİ COŞKUN DALGIÇ |
| 2014 Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions International Journal of Food Science and Technology MEHMET KARAASLAN HASAN VARDİN SUZAN VARLIKLIÖZ FATİH MEHMET YILMAZ |
| 2013 Optimisation of phenolic compound biosynthesis in grape (Bogazkere Cv) callus culture African Journal of Biotechnology MEHMET KARAASLAN MUSTAFA ÖZDEN HASAN VARDİN FATİH MEHMET YILMAZ |
| 2012 Gıda endüstrisinde gıda işleme makineleri ve ekipmanlarının seçimi Harran Üniversitesi Ziraat Fakültesi Dergisi HASAN VARDİN FATİH MEHMET YILMAZ |
| 2011 Gıda üretim tesisleri tasarımının bileşenleri Harran Üniversitesi Ziraat Fakültesi Dergisi HASAN VARDİN FATİH MEHMET YILMAZ |
| Ulusal Özet bildiri 14.11.2013 Vişne Suyu Üretiminde Açığa Çıkan Posanın Antioksidan Kaynağı Olarak Kullanım Potansiyeli ve İçeriğindeki Maddelerin Tespiti / Yüzüncü Yıla 10 Kala TGDF 2013 Kongresi |
| Ulusal Özet bildiri 14.11.2013 Nar Suyu Üretiminde Durultma Ajanlarından Jelatin ve PVPP’nin Karşılaştırmalı Olarak İncelenmesi / Yüzüncü Yıla 10 Kala TGDF 2013 Kongresi |
| Uluslararası Özet bildiri 24.10.2013 Physico-Chemical Properties of Traditional Pomegranate Sour Produced in Southeastern and Mediterranean Regions of Anatolia / The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus |
| Uluslararası Özet bildiri 24.10.2013 Tahini Halvah Production in Turkey / The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus |
| Ulusal Özet bildiri 26.11.2011 Fitokimyasalların Sağlık Etkisi ve Fonksiyonel Olarak Kullanılma Olanakları / 8. Gıda Mühendisliği Kongresi |
| Uluslararası Özet bildiri 24.10.2013 Pomegranate Pestil (Fruit Leather) Production using Different Drying Methods / The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus |
| Uluslararası Özet bildiri 21.05.2017 Quality Characteristics of Dried Mushroom (Terfezia boudieri chatin) / International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) |
| Uluslararası Özet bildiri 24.12.2019 Decontamination Effect of Peroxyacetic Acid on Penicillium expansum Inoculated Dried Figs / First International Congress of the Turkish Journal of Agriculture - Food Science and Technology |
| Uluslararası Özet bildiri 11.10.2019 Optimization of Microwave Assisted Enzymatic Extraction of Steviol Glycosides and Phenolic Compounds from Stevia Leaf / First International Conference on Advanced Production and Processing - ICAPP |
| Uluslararası Özet bildiri 12.07.2019 The Effect of Impregnation Pre-treatments on Drying Kinetics of Saffron Milk Cap (Lactarius deliciosus) / International Conference on Agronomy and Food Science Technology |
| Uluslararası Tam metin bildiri 12.07.2019 Combined Effects of Novel Technologies on Vacuum Impregnation Treatments of Foods / International Conference on Agronomy and Food Science Technology |
| Uluslararası Özet bildiri 27.04.2018 Protein Isolation from Sesame Bran / First International GAP Agriculture and Livestock Congress |
| Uluslararası Özet bildiri 27.04.2018 Ultrasound Assisted Extraction of Natural Colorant from Red Beet (Beta vulgaris L.) / First International GAP Agriculture and Livestock Congress |
| Uluslararası Özet bildiri 21.05.2017 Optimization of Extraction Parameters on the Isolation of Carotenoids and Polyphenols from Persimmon Peel / International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) |
| Uluslararası Özet bildiri 21.05.2017 Effect of Storage Temperature and Packaging Material on the Phenolic Compound and Antioxidant Capacity of Turkish Coffee (Coffea Arabica L.) / International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) |
| Uluslararası Özet bildiri 21.05.2017 The Enrichment of Apple Tissue with Black Carrot Anthocyanins using Ultrasound Assisted Vacuum Impregnation / International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) |
| Ulusal Tam metin bildiri 15.05.2015 Nar Pestili Üretiminde Farklı İşlem Koşullarının Kuruma Kinetiği Renk ve Duyusal Özelliklere Etkisi / Kurutulmuş ve Yarı Kurutulmuş Gıdalar Sempozyumu |
| Ulusal Tam metin bildiri 15.05.2015 Kurutulmuş Gilaburu Üretimi ve Ozmotik Ön İşlem Koşullarının Kuru Gilaburu Kalitesine Etkileri / Kurutulmuş ve Yarı Kurutulmuş Gıdalar Sempozyumu |
| Uluslararası Özet bildiri 12.11.2015 Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation / 2015 International Nonthermal Processing Workshop |
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2023 Fig (Ficus carica): Production, processing, and properties , Bilimsel Kitap , Bölüm(ler),Composition and functional properties of fig (Ficus carica) phenolics KIRALAN MUSTAFA, KETENOĞLU ONUR, KIRALAN SÜNDÜZ SEZER, YILMAZ FATİH MEHMET Springer Cham,RAMADAN MOHAMED FAWZY 978-3-031-16492-7 Erişim Linki |
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2022 Mediterranean Fruits Bio-wastes , Bilimsel Kitap , Bölüm(ler),Industrial pomegranate wastes and their functional benefits in novel food formulations GÖRGÜÇ AHMET, GENÇDAĞ ESRA, YILMAZ FATİH MEHMET Springer, Cham,Ramadan Mohamed Fawzy, Farag Mohamed A. 978-3-030-84436-3 Erişim Linki |
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2022 Mediterranean Fruits Bio-wastes , Bilimsel Kitap , Bölüm(ler),Valorization of sweet cherry (Prunus avium) wastes as a source of advanced bioactive compounds GENÇDAĞ ESRA, GÖRGÜÇ AHMET, YILMAZ FATİH MEHMET Springer, Cham,Ramadan Mohamed Fawzy, Farag Mohamed A. 978-3-030-84436-3 Erişim Linki |
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2021 Plant Antioxidants and Health , Bilimsel Kitap , Bölüm(ler),Recovery and purification of antioxidant compounds from plant origin agro-industrial by-products YILMAZ FATİH MEHMET,GÖRGÜÇ AHMET,GENÇDAĞ ESRA Springer, Cham,Ekiert Halina Maria, Ramawat Kishan Gopal, Arora Jaya 978-3-030-45299-5 Erişim Linki |