2024 Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions Journal of Food Measurement and Characterization BAYRAKTAR BEYZANUR ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET DEMIRCI KARDELEN GÖRGÜÇ AHMET |
2024 Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm Waste and Biomass Valorization GÖRGÜÇ AHMET BAYRAKTAR BEYZANUR GENÇDAĞ ESRA DEMIRCI KARDELEN YıLMAZ SELIM ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET |
2024 Multispektral ve hiperspektral görüntüleme tekniklerinin meyve - sebze işleme tesislerinde kullanım olanakları Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi ÖZEN ÖZGÜR NEŞE AKKOYUN FATIH GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2024 Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period Cryobiology GÖRGÜÇ AHMET ERDOĞDU ÖZLEM DEMIRCI KARDELEN BAYRAKTAR BEYZANUR YıLMAZ FATIH MEHMET |
2024 Nanocellulose as a novel cryoprotectant to improve the quality of frozen sour cherries Food and Bioprocess Technology GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2023 Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production Chemical Engineering and Processing - Process Intensification DEMIRCI KARDELEN ZUNGUR BASTıOĞLU ASLı GÖRGÜÇ AHMET BAYRAKTAR BEYZANUR YıLMAZ SELIM YıLMAZ FATIH MEHMET |
2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi GÜNDÜZ BAHAR BAYRAK AKAY KAMILE KARAKUŞ MEHMET ŞÜKRÜ AKALAN MERVE YÜCETEPE MELIKE KARAASLAN ASLIYE BAŞYIĞIT BÜLENT YıLMAZ FATIH MEHMET KARAASLAN MEHMET |
2023 Process optimization and characterization of nanocellulose from chestnut shell Materials Chemistry and Physics GÖRGÜÇ AHMET GENÇDAĞ ESRA DEMIRCI KARDELEN BAYRAKTAR BEYZANUR ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET |
2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free bread Plant Foods for Human Nutrition ERDOĞDU ÖZLEM GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2023 Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties Food Science and Technology International GENÇDAĞ ESRA GÖRGÜÇ AHMET ANAKıZ SENA YıLMAZ FATIH MEHMET |
2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages Meat Science SERDAROĞLU FATMA MELTEM CAN HILAL SARı BURCU KAVUŞAN HÜLYA SERPIL YıLMAZ FATIH MEHMET |
2023 Ultrasound- and microwave-assisted extractions facilitate oil recovery from gilthead seabream (Sparus aurata) by-products and enhance fish oil quality parameters European Journal of Lipid Science and Technology KESKIN ÇAVDAR HASENE BILGIN HAKKı FADıLOĞLU SIBEL YıLMAZ FATIH MEHMET |
2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying Biomass Conversion and Biorefinery BAŞYIĞIT BÜLENT GÖRGÜÇ AHMET GENÇDAĞ ESRA CANSU ÜMRAN YıLMAZ FATIH MEHMET KARAASLAN MEHMET |
2023 Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review Food Chemistry BOZKURT SEMRA GÖRGÜÇ AHMET GENÇDAĞ ESRA ELMAS FEYZA KOÇ MEHMET YıLMAZ FATIH MEHMET |
2023 The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) Food Science and Technology International GÖRGÜÇ AHMET GENÇDAĞ ESRA DEMIRCI KARDELEN VAYIÇ AYLIN YıLMAZ FATIH MEHMET |
2022 Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques Current Plant Biology GENÇDAĞ ESRA ÖZDEMIR ELIF EZGI DEMIRCI KARDELEN GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2022 Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying LWT-FOOD SCIENCE AND TECHNOLOGY ÖZDEMIR ELIF EZGI GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET |
2021 Techno-functional effect of stevia extract substitution on dry fig fortified ice-cream JOURNAL OF FOOD PROCESSING AND PRESERVATION GENÇDAĞ ESRA GÖRGÜÇ AHMET AYLAN FUNDA ARı GÜLŞAH BILGIN ÖZLEM YıLMAZ FATIH MEHMET |
2021 Püskürtmeli kurutma ve dondurarak kurutma yöntemlerinin temelleri ve bu yöntemler ile gıda atıklarından toz ürünlerin üretimi GIDA / THE JOURNAL OF FOOD ÖZDEMIR ELIF EZGI GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET |
2021 Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs LWT-FOOD SCIENCE AND TECHNOLOGY GÖRGÜÇ AHMET GENÇDAĞ ESRA OKUROĞLU FULYA YıLMAZ FATIH MEHMET BıYıK HACı HALIL ÖZTÜRK KÖSE SENEM ERSUS SEDA |
2021 The effects of power - ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs JOURNAL OF FOOD PROCESSING AND PRESERVATION GENÇDAĞ ESRA GÖRGÜÇ AHMET OKUROĞLU FULYA YıLMAZ FATIH MEHMET |
2021 Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques SEPARATION SCIENCE AND TECHNOLOGY YıLMAZ FATIH MEHMET GÖRGÜÇ AHMET UYGUN ÖZGE BIRCAN CAVIT |
2021 Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products FOOD REVIEWS INTERNATIONAL GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2020 Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review FOOD RESEARCH INTERNATIONAL GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET |
2020 Gıda atıklarından biyoaktif peptitlerin geri kazanımı ve biyoyararlanım özellikleri Turkish Journal of Agriculture - Food Science and Technology GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2020 Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature LWT-FOOD SCIENCE AND TECHNOLOGY YıLMAZ FATIH MEHMET ZUNGUR BASTıOĞLU ASLı |
2020 Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran JOURNAL OF FOOD COMPOSITION AND ANALYSIS GÖRGÜÇ AHMET ÖZER PıNAR YıLMAZ FATIH MEHMET |
2020 Microwave-assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q-TOF/MS JOURNAL OF FOOD PROCESSING AND PRESERVATION GÖRGÜÇ AHMET ÖZER PıNAR YıLMAZ FATIH MEHMET |
2019 Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress International Journal of Secondary Metabolite YAVAŞ İLKAY YıLMAZ FATIH MEHMET ÜNAY AYDıN |
2019 Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds Food Chemistry GÖRGÜÇ AHMET BIRCAN CAVIT YıLMAZ FATIH MEHMET |
2019 Ultrases yıkama işleminin meyve ve sebzelerin mikrobiyal dekontaminasyonunda kullanımı Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi OKUROĞLU FULYA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2019 Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from stevia leaf Acta Periodica Technologica GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET |
2019 Kuru incirin işlenmesi, kalite problemleri ve gıda endüstrisinin geliştirdiği yenilikçi yöntemler Akademik Gıda GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2019 Ultrases yıkama işleminin taze çileklerin soğukta depolama esnasında kalite özelliklerine etkisi Turkish Journal of Agriculture - Food Science and Technology GÖRGÜÇ AHMET GENÇDAĞ ESRA TECIMEN SEÇIL ANAKıZ SENA ÖZTÜRK KÖSE SENEM BıYıK HACı HALIL YıLMAZ FATIH MEHMET |
2019 Kırmızı pancar suyu üretiminde enzim ön uygulaması: İşlem koşullarının meyve suyu verimi, betanin miktarı, toplam fenolik madde ve antioksidan kapasite üzerine etkisi Gıda / The Journal of Food GENÇDAĞ ESRA GÖRGÜÇ AHMET BIRIŞIK MERVE GENÇ EZGI BAŞKURT CEREN YıLMAZ FATIH MEHMET |
2019 Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri Harran Journal of Agricultural and Food Science GÖRGÜÇ AHMET YıLDıRıM ASLı KONUK TAKMA DILARA ERTEN EDIBE SEDA YıLMAZ FATIH MEHMET |
2019 Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) Journal of Food Measurement and Characterization BILEK SEDA DEĞIRMENCI ATIYE TEKIN İDIL YıLMAZ FATIH MEHMET |
2019 Doğal renk maddesi katkılı sert şekerleme üretimi: Farklı karbonhidrat formülasyonlarının renk, camsı geçiş, higroskopite, karbonhidrat kompozisyonu ve duyusal özellikler üzerine etkileri GIDA / THE JOURNAL OF FOOD YıLMAZ FATIH MEHMET YıLDıRıM EBRU KARAKUŞ MERVE |
2019 Susam kepeğinden protein ve antioksidan özellikli maddelerin geri kazanım potansiyelinin bazı temel bileşim analizleri ile incelenmesi Turkish Journal of Agriculture - Food Science and Technology GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2019 Sour cherry by-products: Compositions, functional properties and recovery potentials – A review CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION YıLMAZ FATIH MEHMET GÖRGÜÇ AHMET KARAASLAN MEHMET VARDIN HASAN BILEK SEDA UYGUN ÖZGE BIRCAN CAVIT |
2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics ITALIAN JOURNAL OF FOOD SCIENCE DAĞHAN ŞAHABETTIN YıLDıRıM ALI YıLMAZ FATIH MEHMET VARDIN HASAN KARAASLAN MEHMET |
2018 The effect of blanching pretreatment on the drying kinetics, thermal degradation of phenolic compounds and hydroxymethyl furfural formation in pomegranate arils ITALIAN JOURNAL OF FOOD SCIENCE VARDIN HASAN YıLMAZ FATIH MEHMET |
2018 Mikrodalga teknolojisinin bitkisel dokulardan makro ve mikro bileşenlerin özütlenmesinde kullanımı GIDA / THE JOURNAL OF FOOD ÖZER PıNAR GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET |
2018 Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics ULTRASONICS SONOCHEMISTRY YıLMAZ FATIH MEHMET BILEK SEDA |
2017 Vakumlu emdirim (impregnasyon) teknolojisinin fonksiyonel meyve ve sebze ürünlerinin geliştirilmesinde kullanımı Akademik Gıda YıLMAZ FATIH MEHMET BILEK SEDA |
2017 The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels Food and Bioproducts Processing BILEK SEDA YıLMAZ FATIH MEHMET ÖZKAN GÜLAY |
2017 Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation International Journal of Food Science and Technology YıLMAZ FATIH MEHMET BILEK SEDA |
2017 The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil) Journal of the Saudi Society of Agricultural Sciences YıLMAZ FATIH MEHMET YÜKSEKKAYA SULTAN VARDIN HASAN KARAASLAN MEHMET |
2016 Türkiye’de yetiştirilen kırmızı pancarın doğal renklendirici olarak değerlendirilmesi Gıda Teknolojisi ERSUS SEDA TEKIN İDIL ÖZCAN KARDELEN YıLMAZ FATIH MEHMET |
2016 Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression European Food Research and Technology KARAASLAN MEHMET YıLMAZ FATIH MEHMET GÜMÜŞ ASLIYE VARDIN HASAN |
2015 Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace Journal of Food Science and Technology YıLMAZ FATIH MEHMET KARAASLAN MEHMET VARDIN HASAN |
2014 Meyve ve sebzelerin işlenmesinde vakum teknolojisi uygulamaları Gıda Teknolojisi BILEK SEDA YıLMAZ FATIH MEHMET |
2014 Meyve ve sebze ambalajında antibakteriyel ve biyobozunur plastikler Plastik ve Ambalaj Teknolojisi ERSUS SEDA YıLMAZ FATIH MEHMET ARSLAN EZGI CESUR SERAP |
2014 Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions International Journal of Food Science and Technology KARAASLAN MEHMET VARDIN HASAN VARLıKLıÖZ SUZAN YıLMAZ FATIH MEHMET |
2014 Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions International Journal of Food Science and Technology KARAASLAN MEHMET YıLMAZ FATIH MEHMET CESUR ÖZGE VARDIN HASAN İKINCI ALI DALGıÇ ALI COŞKUN |
2013 Optimisation of phenolic compound biosynthesis in grape (Bogazkere Cv) callus culture African Journal of Biotechnology KARAASLAN MEHMET ÖZDEN MUSTAFA VARDIN HASAN YıLMAZ FATIH MEHMET |
2012 Gıda endüstrisinde gıda işleme makineleri ve ekipmanlarının seçimi Harran Üniversitesi Ziraat Fakültesi Dergisi VARDIN HASAN YıLMAZ FATIH MEHMET |
2011 Gıda üretim tesisleri tasarımının bileşenleri Harran Üniversitesi Ziraat Fakültesi Dergisi VARDIN HASAN YıLMAZ FATIH MEHMET |