Aydın Adnan Menderes Üniversitesi
Akademik Bilgi Sistemi V2

fatih.yilmaz adu.edu.tr

Doç.Dr.
Fatih Mehmet Yılmaz

Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Teknolojileri Anabilim Dalı

CV (PDF)


Dergilerde Yayınlanan Makaleler

2024 Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
Journal of Food Measurement and Characterization
BAYRAKTAR BEYZANUR ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET DEMIRCI KARDELEN GÖRGÜÇ AHMET
2024 Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
Waste and Biomass Valorization
GÖRGÜÇ AHMET BAYRAKTAR BEYZANUR GENÇDAĞ ESRA DEMIRCI KARDELEN YıLMAZ SELIM ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET
2024 Multispektral ve hiperspektral görüntüleme tekniklerinin meyve - sebze işleme tesislerinde kullanım olanakları
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
ÖZEN ÖZGÜR NEŞE AKKOYUN FATIH GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2024 Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period
Cryobiology
GÖRGÜÇ AHMET ERDOĞDU ÖZLEM DEMIRCI KARDELEN BAYRAKTAR BEYZANUR YıLMAZ FATIH MEHMET
2024 Nanocellulose as a novel cryoprotectant to improve the quality of frozen sour cherries
Food and Bioprocess Technology
GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2023 Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
Chemical Engineering and Processing - Process Intensification
DEMIRCI KARDELEN ZUNGUR BASTıOĞLU ASLı GÖRGÜÇ AHMET BAYRAKTAR BEYZANUR YıLMAZ SELIM YıLMAZ FATIH MEHMET
2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
Harran Tarım ve Gıda Bilimleri Dergisi
GÜNDÜZ BAHAR BAYRAK AKAY KAMILE KARAKUŞ MEHMET ŞÜKRÜ AKALAN MERVE YÜCETEPE MELIKE KARAASLAN ASLIYE BAŞYIĞIT BÜLENT YıLMAZ FATIH MEHMET KARAASLAN MEHMET
2023 Process optimization and characterization of nanocellulose from chestnut shell
Materials Chemistry and Physics
GÖRGÜÇ AHMET GENÇDAĞ ESRA DEMIRCI KARDELEN BAYRAKTAR BEYZANUR ZUNGUR BASTıOĞLU ASLı YıLMAZ FATIH MEHMET
2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free bread
Plant Foods for Human Nutrition
ERDOĞDU ÖZLEM GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2023 Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties
Food Science and Technology International
GENÇDAĞ ESRA GÖRGÜÇ AHMET ANAKıZ SENA YıLMAZ FATIH MEHMET
2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
Meat Science
SERDAROĞLU FATMA MELTEM CAN HILAL SARı BURCU KAVUŞAN HÜLYA SERPIL YıLMAZ FATIH MEHMET
2023 Ultrasound- and microwave-assisted extractions facilitate oil recovery from gilthead seabream (Sparus aurata) by-products and enhance fish oil quality parameters
European Journal of Lipid Science and Technology
KESKIN ÇAVDAR HASENE BILGIN HAKKı FADıLOĞLU SIBEL YıLMAZ FATIH MEHMET
2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
Biomass Conversion and Biorefinery
BAŞYIĞIT BÜLENT GÖRGÜÇ AHMET GENÇDAĞ ESRA CANSU ÜMRAN YıLMAZ FATIH MEHMET KARAASLAN MEHMET
2023 Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
Food Chemistry
BOZKURT SEMRA GÖRGÜÇ AHMET GENÇDAĞ ESRA ELMAS FEYZA KOÇ MEHMET YıLMAZ FATIH MEHMET
2023 The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.)
Food Science and Technology International
GÖRGÜÇ AHMET GENÇDAĞ ESRA DEMIRCI KARDELEN VAYIÇ AYLIN YıLMAZ FATIH MEHMET
2022 Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
Current Plant Biology
GENÇDAĞ ESRA ÖZDEMIR ELIF EZGI DEMIRCI KARDELEN GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2022 Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
LWT-FOOD SCIENCE AND TECHNOLOGY
ÖZDEMIR ELIF EZGI GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET
2021 Techno-functional effect of stevia extract substitution on dry fig fortified ice-cream
JOURNAL OF FOOD PROCESSING AND PRESERVATION
GENÇDAĞ ESRA GÖRGÜÇ AHMET AYLAN FUNDA ARı GÜLŞAH BILGIN ÖZLEM YıLMAZ FATIH MEHMET
2021 Püskürtmeli kurutma ve dondurarak kurutma yöntemlerinin temelleri ve bu yöntemler ile gıda atıklarından toz ürünlerin üretimi
GIDA / THE JOURNAL OF FOOD
ÖZDEMIR ELIF EZGI GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET
2021 Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
LWT-FOOD SCIENCE AND TECHNOLOGY
GÖRGÜÇ AHMET GENÇDAĞ ESRA OKUROĞLU FULYA YıLMAZ FATIH MEHMET BıYıK HACı HALIL ÖZTÜRK KÖSE SENEM ERSUS SEDA
2021 The effects of power - ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
JOURNAL OF FOOD PROCESSING AND PRESERVATION
GENÇDAĞ ESRA GÖRGÜÇ AHMET OKUROĞLU FULYA YıLMAZ FATIH MEHMET
2021 Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
SEPARATION SCIENCE AND TECHNOLOGY
YıLMAZ FATIH MEHMET GÖRGÜÇ AHMET UYGUN ÖZGE BIRCAN CAVIT
2021 Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products
FOOD REVIEWS INTERNATIONAL
GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2020 Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
FOOD RESEARCH INTERNATIONAL
GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET
2020 Gıda atıklarından biyoaktif peptitlerin geri kazanımı ve biyoyararlanım özellikleri
Turkish Journal of Agriculture - Food Science and Technology
GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2020 Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature
LWT-FOOD SCIENCE AND TECHNOLOGY
YıLMAZ FATIH MEHMET ZUNGUR BASTıOĞLU ASLı
2020 Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
GÖRGÜÇ AHMET ÖZER PıNAR YıLMAZ FATIH MEHMET
2020 Microwave-assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q-TOF/MS
JOURNAL OF FOOD PROCESSING AND PRESERVATION
GÖRGÜÇ AHMET ÖZER PıNAR YıLMAZ FATIH MEHMET
2019 Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress
International Journal of Secondary Metabolite
YAVAŞ İLKAY YıLMAZ FATIH MEHMET ÜNAY AYDıN
2019 Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
Food Chemistry
GÖRGÜÇ AHMET BIRCAN CAVIT YıLMAZ FATIH MEHMET
2019 Ultrases yıkama işleminin meyve ve sebzelerin mikrobiyal dekontaminasyonunda kullanımı
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
OKUROĞLU FULYA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2019 Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from stevia leaf
Acta Periodica Technologica
GÖRGÜÇ AHMET GENÇDAĞ ESRA YıLMAZ FATIH MEHMET
2019 Kuru incirin işlenmesi, kalite problemleri ve gıda endüstrisinin geliştirdiği yenilikçi yöntemler
Akademik Gıda
GENÇDAĞ ESRA GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2019 Ultrases yıkama işleminin taze çileklerin soğukta depolama esnasında kalite özelliklerine etkisi
Turkish Journal of Agriculture - Food Science and Technology
GÖRGÜÇ AHMET GENÇDAĞ ESRA TECIMEN SEÇIL ANAKıZ SENA ÖZTÜRK KÖSE SENEM BıYıK HACı HALIL YıLMAZ FATIH MEHMET
2019 Kırmızı pancar suyu üretiminde enzim ön uygulaması: İşlem koşullarının meyve suyu verimi, betanin miktarı, toplam fenolik madde ve antioksidan kapasite üzerine etkisi
Gıda / The Journal of Food
GENÇDAĞ ESRA GÖRGÜÇ AHMET BIRIŞIK MERVE GENÇ EZGI BAŞKURT CEREN YıLMAZ FATIH MEHMET
2019 Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri
Harran Journal of Agricultural and Food Science
GÖRGÜÇ AHMET YıLDıRıM ASLı KONUK TAKMA DILARA ERTEN EDIBE SEDA YıLMAZ FATIH MEHMET
2019 Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
Journal of Food Measurement and Characterization
BILEK SEDA DEĞIRMENCI ATIYE TEKIN İDIL YıLMAZ FATIH MEHMET
2019 Doğal renk maddesi katkılı sert şekerleme üretimi: Farklı karbonhidrat formülasyonlarının renk, camsı geçiş, higroskopite, karbonhidrat kompozisyonu ve duyusal özellikler üzerine etkileri
GIDA / THE JOURNAL OF FOOD
YıLMAZ FATIH MEHMET YıLDıRıM EBRU KARAKUŞ MERVE
2019 Susam kepeğinden protein ve antioksidan özellikli maddelerin geri kazanım potansiyelinin bazı temel bileşim analizleri ile incelenmesi
Turkish Journal of Agriculture - Food Science and Technology
GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2019 Sour cherry by-products: Compositions, functional properties and recovery potentials – A review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
YıLMAZ FATIH MEHMET GÖRGÜÇ AHMET KARAASLAN MEHMET VARDIN HASAN BILEK SEDA UYGUN ÖZGE BIRCAN CAVIT
2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics
ITALIAN JOURNAL OF FOOD SCIENCE
DAĞHAN ŞAHABETTIN YıLDıRıM ALI YıLMAZ FATIH MEHMET VARDIN HASAN KARAASLAN MEHMET
2018 The effect of blanching pretreatment on the drying kinetics, thermal degradation of phenolic compounds and hydroxymethyl furfural formation in pomegranate arils
ITALIAN JOURNAL OF FOOD SCIENCE
VARDIN HASAN YıLMAZ FATIH MEHMET
2018 Mikrodalga teknolojisinin bitkisel dokulardan makro ve mikro bileşenlerin özütlenmesinde kullanımı
GIDA / THE JOURNAL OF FOOD
ÖZER PıNAR GÖRGÜÇ AHMET YıLMAZ FATIH MEHMET
2018 Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics
ULTRASONICS SONOCHEMISTRY
YıLMAZ FATIH MEHMET BILEK SEDA
2017 Vakumlu emdirim (impregnasyon) teknolojisinin fonksiyonel meyve ve sebze ürünlerinin geliştirilmesinde kullanımı
Akademik Gıda
YıLMAZ FATIH MEHMET BILEK SEDA
2017 The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
Food and Bioproducts Processing
BILEK SEDA YıLMAZ FATIH MEHMET ÖZKAN GÜLAY
2017 Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation
International Journal of Food Science and Technology
YıLMAZ FATIH MEHMET BILEK SEDA
2017 The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)
Journal of the Saudi Society of Agricultural Sciences
YıLMAZ FATIH MEHMET YÜKSEKKAYA SULTAN VARDIN HASAN KARAASLAN MEHMET
2016 Türkiye’de yetiştirilen kırmızı pancarın doğal renklendirici olarak değerlendirilmesi
Gıda Teknolojisi
ERSUS SEDA TEKIN İDIL ÖZCAN KARDELEN YıLMAZ FATIH MEHMET
2016 Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
European Food Research and Technology
KARAASLAN MEHMET YıLMAZ FATIH MEHMET GÜMÜŞ ASLIYE VARDIN HASAN
2015 Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
Journal of Food Science and Technology
YıLMAZ FATIH MEHMET KARAASLAN MEHMET VARDIN HASAN
2014 Meyve ve sebzelerin işlenmesinde vakum teknolojisi uygulamaları
Gıda Teknolojisi
BILEK SEDA YıLMAZ FATIH MEHMET
2014 Meyve ve sebze ambalajında antibakteriyel ve biyobozunur plastikler
Plastik ve Ambalaj Teknolojisi
ERSUS SEDA YıLMAZ FATIH MEHMET ARSLAN EZGI CESUR SERAP
2014 Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions
International Journal of Food Science and Technology
KARAASLAN MEHMET VARDIN HASAN VARLıKLıÖZ SUZAN YıLMAZ FATIH MEHMET
2014 Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions
International Journal of Food Science and Technology
KARAASLAN MEHMET YıLMAZ FATIH MEHMET CESUR ÖZGE VARDIN HASAN İKINCI ALI DALGıÇ ALI COŞKUN
2013 Optimisation of phenolic compound biosynthesis in grape (Bogazkere Cv) callus culture
African Journal of Biotechnology
KARAASLAN MEHMET ÖZDEN MUSTAFA VARDIN HASAN YıLMAZ FATIH MEHMET
2012 Gıda endüstrisinde gıda işleme makineleri ve ekipmanlarının seçimi
Harran Üniversitesi Ziraat Fakültesi Dergisi
VARDIN HASAN YıLMAZ FATIH MEHMET
2011 Gıda üretim tesisleri tasarımının bileşenleri
Harran Üniversitesi Ziraat Fakültesi Dergisi
VARDIN HASAN YıLMAZ FATIH MEHMET