Aydın Adnan Menderes Üniversitesi
Akademik Bilgi Sistemi V2
| 2023 The influence of non-thermal technologies on color pigments of food materials: An updated review Current Research in Food Science |
| 2023 Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, color, texture and sensory profile of the chickpeas International Journal of Food Science & Technology |
| 2022 Recent development in foam-mat drying process: Influence of foaming agents and foam properties on powder properties Journal of Surfactants and Detergents |
| 2022 Production of orange juice concentrate using conventional and microwave vacuum evaporation: Thermal degradation kinetics of bioactive compounds and color values Journal of Food Processing and Preservation |
| 2022 The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes International Journal of Pure and Applied Sciences |
| 2022 Evaluation of the impact of UV radiation on rheological and textural properties of food Journal of Texture Studies |
| 2022 Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food Journal of Texture Studies |
| 2022 Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries Anais da Academia Brasileira de Ciências |
| 2021 FARKLI KARBONHİDRAT FORMÜLASYONLARI İLE ÜRETİLMİŞ AYVA SUYU KONSANTRESİ KATKILI SERT ŞEKERLERİN KALİTE ÖZELLİKLERİNİN İNCELENMESİ GIDA / THE JOURNAL OF FOOD |
| 2021 Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food Journal of Food Processing and Preservation YELİZ TEKGÜL GÜLŞAH ÇALIŞKAN KOÇ EDİBE SEDA ERTEN ARDA AKDOĞAN |
| 2021 Osmotic dehydration of pineapple slices pre-treated byelectroplasmolysis: Determination of color change kinetics Journal of Engineering & Processing Management |
| 2021 PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES GIDA / THE JOURNAL OF FOOD |
| 2021 Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours Journal of Food Science |
| 2021 Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine International Journal of Food Engineering |
| 2021 Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels Journal of Food Process Engineering HAMZA BOZKIR YELİZ TEKGÜL EDİBE SEDA ERTEN |
| 2020 ARAPSAÇI OTUNUN (FOENİCULUM VULGARE) KURUMA KİNETİĞİNİN İNCELENMESİ VE KURUMA DAVRANIŞININ MODELLENMESİ GIDA / THE JOURNAL OF FOOD YELİZ TEKGÜL GÜLŞAH ÇALIŞKAN KOÇ |
| 2020 Physicochemical properties, fatty acid composition, cooking quality, and sensory evaluation of pasta enriched with different oleiferous powders Journal of Food Measurement and Characterization GÜLŞAH ÇALIŞKAN KOÇ YELİZ TEKGÜL SONGÜL ÇOBAN |
| 2019 Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds Journal of Food Process Engineering YELİZ TEKGÜL TANER BAYSAL |
| 2019 Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer Food Science and Biotechnology HAMZA BOZKIR AHSEN RAYMAN ERGÜN YELİZ TEKGÜL TANER BAYSAL |
| 2018 SCREENING OF TETRACYCLINE AND FLORFENICOL ANTIBIOTIC RESIDUES IN BROILER MEAT USING ELISA AND CONFIRMATION BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY GIDA / THE JOURNAL OF FOOD YELİZ TEKGÜL FİLİZ KÖK |
| 2018 Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques Journal of Food Process Engineering YELİZ TEKGÜL TANER BAYSAL |
| 2017 Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Türk Tarım - Gıda Bilim ve Teknoloji dergisi AHSEN RAYMAN ERGÜN YELİZ TEKGÜL HAMZA BOZKIR TANER BAYSAL |
| 2015 Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice International Journal of Food Engineering YELİZ TEKGÜL Kemal Çağrı Özcan AHSEN RAYMAN ERGÜN HAMZA BOZKIR TANER BAYSAL |
| Ulusal Özet bildiri 16.11.2012 Aydın İlinde Satışa Sunulan Meyveli Yoğurtların Mikrobiyolojik ve Kimyasal Özellikleri / Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu |
| Uluslararası Özet bildiri 22.06.2012 Vineyard and Wine Production Potential of Çal District / 35th World Congress of Vine and Wine |
| Uluslararası Özet bildiri 22.06.2012 Specifications and Resveratrol Quercetin Content of Some Grape Species of Çal Town of Denizli / 35 th World Congress of Vine and Wine |
| Ulusal Özet bildiri 16.10.2011 Aydın Bölgesinde Satışa Sunulan Çine Köftelerinde ELISA Metoduyla Farklı Et Türlerinin Tespiti / 4. Ulusal Veteriner Gıda Hijyeni Kongresi |
| Ulusal Özet bildiri 18.05.2012 Zeytinyağı Kalitesi ve Paketleme Materyalleri / 3. Ulusal Zeytin Öğrenci Kongresi |
| Uluslararası Özet bildiri 24.10.2013 GREEN WALNUT JAM / II. TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS |
| Ulusal Özet bildiri 06.12.2012 KANATLI ET ÜRÜNLERİNDE BULUNAN ANTİBİYOTİK KALINTILARININ HALK SAĞLIĞI AÇISINDAN ÖNEMİ / 2. ET ÜRÜNLERİ ÇALIŞTAYI ”KANATLI ETİ ÜRÜNLERİ” |
| Uluslararası Özet bildiri 19.06.2022 INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF GILABURU PASTRIES PRODUCED WITH DIFFERENT PRODUCTION TECHNIQUES AND ADDITION DIFFERENT SWEETENERS / 2. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS |
| Ulusal Özet bildiri 04.10.2013 Tahıl ve Tahıl Ürünlerinde Okratoksin-A Problemi / İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi |
| Ulusal Özet bildiri 07.12.2012 Kanatlı Et Ürünlerinde Bulunan Antibiyotik Kalıntılarının Halk Sağlığı Açısından Önemi / II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri" |
| Uluslararası Özet bildiri 19.02.2022 Application of Monascus Pigments in Food Industry and Effects on Health / 5th International Congress on Agriculture, Environment and Health |
| Uluslararası Özet bildiri 01.09.2021 Production of Orange Juice Concentrate Using Conventional and Microwave Vacuum Evaporation: Thermal Degradation Kinetics of Bioactive Compounds and Color Values / 2nd International Conference on Raw Materials to Processed Foods |
| Ulusal Özet bildiri 12.10.2012 Narın Sağlık Üzerine Etkileri / Türkiye 11. Gıda Kongresi |
| Ulusal Özet bildiri 19.04.2014 Geleneksel Nevşehir Tatlıları ve Üretim Metotları / 4. Geleneksel Gıdalar Sempozyumu |
| Uluslararası Özet bildiri 26.10.2013 Green Walnut Jam / The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" |
| Uluslararası Özet bildiri 19.03.2021 Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics / 7th International Congress Engineering, Environment and Materials in Process Industry – EEM2021 |
| Uluslararası Özet bildiri 10.05.2017 Effects Of Drying Techniques On Some Quality Properties And Limonene Content Of Orange Peel / . INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE” |
| Ulusal Özet bildiri 19.04.2014 Geleneksel Bir Lezzet: Karadut Serbeti / 4. Geleneksel Gıdalar Sempozyumu |
| Uluslararası Özet bildiri 29.05.2014 Effects of Ultrasound Application on Drying Process of Garlic / International Food Congress Novel Approaches In Food Industry |
| Ulusal Özet bildiri 19.04.2014 Yaban Mersini Şerbetinin Kalite Özelliklerinin İncelenmesi / 4. Geleneksel Gıdalar Sempozyumu |
| Ulusal Özet bildiri 19.04.2014 İncir Döneri / 4. Geleneksel Gıdalar Sempozyumu |
| Uluslararası Özet bildiri 29.05.2014 Effects of Storage on The Antioxidant Activities of Black Mulberry and Huckleberry Sherbets / International Food Congress Novel Approaches In Food Industry |
| Uluslararası Özet bildiri 05.10.2018 Ultrasound as pretreatment for drying garlic slices in microwave / 9th International Congress of Food Technologists, Biotechnologists and Nutritionists |
| Uluslararası Özet bildiri 28.10.2018 Farklı Kurutma Tekniklerinin Limon Kabuğu Tozunun Duyusal Özellikleri Üzerine Etkilerinin Değerlendirilmesi / International Congress of Agriculture, Environment and Health |
| Uluslararası Özet bildiri 09.07.2020 Degradation Kinetics of Colour Values in Carrot Jam During Storage / IV. International Congress on New Trends in Science, Engineering and Technology |
| Uluslararası Özet bildiri 31.05.2020 Microwave-Assisted Roasting of Seeds and Grains: A Review / INSAC Natural and Health Sciences (INHS-2020) |
| Uluslararası Özet bildiri 19.10.2019 Vacuum Microwave Technology and Usage in Food Industry / 2. Uluslararası Tarım, Çevre ve Sağlık Kongresi |
| Uluslararası Özet bildiri 13.04.2018 Drying of Orange (Citrus sinensis) Slices Using Vacuum Infrared:Effects on drying kinetics and quality attributes / International Conference on Raw Materials to Processed Foods |
| Uluslararası Özet bildiri 28.10.2017 Identification of Volatile Compounds of Freeze Dried Lemon (Citrus lemon) Peel / İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası Katılımlı) |
| Uluslararası Özet bildiri 28.10.2017 Drying of Orange Peel Using Vacuum Infrared / İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası Katılımlı) |
| Uluslararası Özet bildiri 28.10.2016 Rheological Properties of Levan Solution Produced by Zymomonas mobilis / 2nd Congress on Food Structure & Design |
| Uluslararası Özet bildiri 04.10.2015 The Investigation of the Presence of Aflatoxins in the Different Flavours of the Turkish Delight Which are Provided for Consumption in Aydın / The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” |
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2023 Natural Food Preservatives , Bilimsel Kitap , Bölüm(ler),Plant-Based Food Preservatives TEKGÜL BARUT YELİZ, ERTEN EDİBE SEDA, ÇALIŞKAN KOÇ GÜLŞAH Jenny Stanford Publishing Pte. Ltd.,Sourish Bhattacharya and Heba Hassan Abd-El Azim Salama 978-1-003-36776-5 |
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2020 International Studies on Natural and Engineering Sciences , Bilimsel Kitap , Bölüm(ler),Gıdalarda Pastörizasyon ve Sterilizasyon Uygulamalarında Mikrodalga Teknolojisinin Kullanımı TEKGÜL YELİZ,RAYMAN ERGÜN AHSEN Gece Publishing,Doç. Dr. Aydın Ruşen Doç. Dr. Sadık Alper Yıldızel 978-625-7319-12-6 Erişim Linki |