Aydın Adnan Menderes Üniversitesi
Akademik Bilgi Sistemi V2
| 2022 Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries Anais da Academia Brasileira de Ciências |
| 2021 Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food Journal of Food Processing and Preservation YELİZ TEKGÜL GÜLŞAH ÇALIŞKAN KOÇ EDİBE SEDA ERTEN ARDA AKDOĞAN |
| 2021 Mineral content, fatty acid composition, and volatile compounds of gluten free tarhana formulated with different cereal and pulse flours Journal of Food Science |
| 2021 Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels Journal of Food Process Engineering HAMZA BOZKIR YELİZ TEKGÜL EDİBE SEDA ERTEN |
| 2019 Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri Harran Journal of Agricultural and Food Science AHMET GÖRGÜÇ ASLI YILDIRIM DİLARA KONUK TAKMA EDİBE SEDA ERTEN FATİH MEHMET YILMAZ |
| 2017 Identification of predominant aroma components of raw, dry roasted and oil roasted almonds FOOD CHEMISTRY EDİBE SEDA ERTEN Keith R Cadwallader |
| 2012 Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States Journal of Food Protection EMILY E JACKSON EDİBE SEDA ERTEN NEERAJ MADDI THOMAS E GRAHAM JOHN W LARKIN ROBERT J BLODGETT JOSEPH E SCHLESSER RAVINDER M REDDY |
| Uluslararası Özet bildiri 31.12.2020 Sensory Evaluation of Gluten-Free Non-Bread Bakery Products: A review / V. International Scientific and Vocational Studies Congress – Engineering (BILMES EN 2020) |
| Uluslararası Özet bildiri The effect of the addition of different concentrations of four hydrocolloids on sensory properties of strawbeerry jam / AGROFOOD International Conference on Agronomy and Food Science and Technology |
| Uluslararası Characterization of aroma components of raw, dry roasted and oil roasted almonds using solvent assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA) / IFT 2014 Annual Meeting |
| Uluslararası Detection and enumeration of Listeria monocytogenes and Bacillus cereus in raw commingled milk / IAFP 2010 Annual Meeting |
| Uluslararası Detection and enumeration of Escherichia coli O157:H7 and Salmonella species in raw commingled milk / IAFP 2010 Annual Meeting |
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2023 Natural Food Preservatives , Bilimsel Kitap , Bölüm(ler),Plant-Based Food Preservatives TEKGÜL BARUT YELİZ, ERTEN EDİBE SEDA, ÇALIŞKAN KOÇ GÜLŞAH Jenny Stanford Publishing Pte. Ltd.,Sourish Bhattacharya and Heba Hassan Abd-El Azim Salama 978-1-003-36776-5 |