Aydın Adnan Menderes Üniversitesi
Akademik Bilgi Sistemi V2

didem.cinkilic adu.edu.tr

Öğr.Gör.
Didem Peren Aykas Çinkılıç

Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Bilimleri Anabilim Dalı

CV (PDF)


2023 Kombu Çayı Üretiminde Muşmula (Mespilus Germanica L.) Kullanımının Antioksidan Kapasite ve Biyoerişilebilirlik Üzerine Etkisinin Araştırılması
GIDA / THE JOURNAL OF FOOD

2023 Monitoring Turkish White Cheese Ripening by Portable FT-IR Spectroscopy
Frontiers in Nutrition

2023 Determination of Quality Traits and Possible Adulteration of Molasses Using FT-IR Spectroscopy: A Study from Turkish Market
Food Chemistry

2023 Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Foods

2022 A Novel Handheld FT-NIR Spectroscopic Approach for Real-Time Screening of Major Cannabinoids Content in Hemp
Talanta

2022 Nutritional Quality Screening of Oat Groats by Vibrational Spectroscopy Using Field-Portable Instruments
Journal of Cereal Science

2022 Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
Foods

2022 Information Theory and Machine Learning Based Authentication of Flaxseed Oil Using Portable and Handheld Vibrational Spectroscopy Sensors
Chinese Journal of Analytical Chemistry

2022 In-Field Screening of Trans-Fat Levels Using Mid- and Near-Infrared Spectrometers for Butters and Margarines Commercialized in the Peruvian Market
LWT

2022 Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy
Molecules

2022 Authentication of Hazelnut Oil by Portable FT-NIR, FT-MIR and Raman Spectrometers Combined With Multivariate Data Analysis
GIDA / THE JOURNAL OF FOOD

2022 Monitoring the Ripening Attributes of Turkish White Cheese Using Miniaturized Vibrational Spectrometers
JOURNAL OF DAIRY SCIENCE

2021 Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy
Sensors

2021 Application of Hand-held Near-Infrared and Raman Spectrometers in Surface Treatment Authentication of Cork Stoppers
Food Packaging and Shelf Life

2021 Portable Near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field
Applied Sciences

2021 Non-Invasive Quantification of Vitamin C, Citric Acid, and Sugar in Valência Oranges Using Infrared Spectroscopies
Journal of Food Science and Technology

2021 Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products
Journal of AOAC INTERNATIONAL

2021 Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis
Foods

2021 A Rapid Method to Detect Green Pea and Peanut Adulteration İn Pistachio by Using Portable FT-MIR and FT-NIR Spectroscopy Combined With Chemometrics
Food Control

2021 Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi
Turkish Journal of Agriculture - Food Science and Technology

2021 Non-Targeted Approach to Detect Green Pea and Peanut Adulteration in Pistachio by Using Portable FT-IR, And UV–Vis Spectroscopy
Journal of Food Measurement and Characterization

2020 Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
Foods

2020 Portable Infrared Sensing Technology for Phenotyping Chemical Traits in Fresh Market Tomatoes
LWT

2020 Non-Targeted Authentication Approach for Extra Virgin Olive Oil
Foods

2020 Miniaturization of Optical Sensors and Their Potential for High-Throughput Screening of Foods
Current Opinion in Food Science

2020 In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Applied Sciences

2020 In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
Sensors

2020 Authentication of Commercial Honeys Based on Raman Fingerprinting and Pattern Recognition Analysis
Food Control

2020 Vibrational Spectroscopy for Identification of Metabolites in Biologic Samples
Molecules

2019 Metabolic Fingerprinting For Diagnosis of Fibromyalgia and Other Rheumatologic Disorders
Journal of Biological Chemistry

2018 Temporal Microbiota and Biochemical Profiles during Production And Ripening of Divle Cave Cheese
International Journal of Dairy Technology

2016 Volatile Compound Profiling of Turkish Divle Cave Cheese during Production and Ripening
Journal of Dairy Science

2016 Assessing Potato Chip Oil Quality Using a Portable Infrared Spectrometer Combined with Pattern Recognition Analysis
Analytical Methods

2016 Monitoring Multicomponent Quality Traits in Tomato Juice Using Portable Mid-Infrared (MIR) Spectroscopy and Multivariate Analysis
Food Control

2015 Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis
Journal of Food Science

2014 The Effect of Temperature, Lecithin Content and Voltage on Droplets/cm2 during Electrostatic Spraying of Oil
Journal of Food Processing and Preservation

Uluslararası Özet bildiri
30.10.2022 In-Field Assessment of Flavor Traits in Tomatoes Using Portable Scanner / SciX 2022

Uluslararası Özet bildiri
14.08.2015 Assessing Extra Virgin Olive Oils Using a Portable Infrared Spectrometer Combined with Pattern Recognition Analysis / Institute of Food Technologists

Uluslararası Özet bildiri
30.07.2021 Non-Invasive Method to Authenticate Pomegranate Juice by Portable FT-MIR, and UV-VIS Spectrometer / International Online Conferences on Engineering and Natural Sciences

Uluslararası Özet bildiri
11.04.2022 The Application of Vibrational Spectroscopy and Chemometrics in the Discrimination of Pig Derivatives in Halal Food / 4th International Congress on Analytical and Bioanalytical Chemistry

Uluslararası Tam metin bildiri
30.11.2019 The Application of Vibrational Spectroscopy on Food Authentication / 1st International Conference on Preventive Medicine

Uluslararası Özet bildiri
14.04.2021 Recent Applications of Analytical Techniques in the Determination of Olive Oil Adulteration / 3rd International Congress on Analytical and Bioanalytical Chemistry

Uluslararası Tam metin bildiri
15.04.2019 Determination of Honey Adulteration Based on Volatile Profile using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) with Chemometrics / 1st International Congress on Analytical and Bioanalytical Chemistry

Uluslararası Özet bildiri
31.12.2021 Determination of Geographical Origin in Alcoholic Beverages Using Vibrational Spectroscopy and Chemometrics / 1st International Conference on Advances in Engineering, Architecture, Science and Technology

Ulusal Özet bildiri
30.06.2023 Gıda Taklit ve Tağşişinin Kromatografik Yöntemler Kullanılarak Tespit Edilmesi / KROMATOGRAFİ XXI

Uluslararası Tam metin bildiri
08.09.2014 Electro-hydrodynamic spraying of soybean oil / 2014 IEEE 18th International Conference on Dielectric Liquids (ICDL)

2019 Tomato Chemistry, Industrial Processing and Product Development , Bilimsel Kitap , Bölüm(ler),New Approaches for Rapid Tomato Quality Control
Rodriguez-Saona Luis, AYKAS ÇİNKILIÇ DİDEM PEREN
Royal Society of Chemistry,Porretta Sebastiano
978-1-78801-396-3 Erişim Linki
2017 Spectroscopic Methods in Food Analysis , Bilimsel Kitap , Bölüm(ler),Instrumentation
AYKAS ÇİNKILIÇ DİDEM PEREN, Rodriguez-Saona Luis
CRC Press,Franca Adriana S, Nollet L
9781315152769 Erişim Linki
2014 Food Safety Chemistry Toxicant Occurrence, Analysis and Mitigation , Bilimsel Kitap , Bölüm(ler),Application of vibrational spectroscopy, portable detectors, and hyphenated techniques to the analysis of heat-Induced changes in oil and food constituents
Mossoba Magdi M, AYKAS ÇİNKILIÇ DİDEM PEREN, Rodriguez-Saona Luis
CRC Press,Yu Liangli (Lucy), Wang Shuo, Sun Bao-Guo
978-1-4665-9795-2 Erişim Linki